Pro EM san pur

#
T00-02-1000

Pro EM san pur is made with 31 different strains of high-dose, effective microorganisms.
Live microorganisms can actively protect themselves against stomach acid.

1L liquid
€ 42,95
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Contains

Ingredients
Water; sugarcane molasses and sugars; microorganisms; nigelle seeds; grape seed extract (PAC); ling zhi (stalked lacquer mushroom).

The sugarcane molasses and sugars are consumed by the microorganisms during the fermentation process and converted into lactic acids. Since this is a naturally fermented product, cell numbers may fluctuate.

Components

Bestanddelen Per daily dose
Bacterial cultures ca. 3 • 1010 KVE*
Extract from nigelle seeds 20 mg
ling zhi (stalked lacquer mushroom) 20 mg
Grapeseed Extract 20 mg
Sugar cane 0,3 g
Sugar cane molasses 0,4 ml

* Colony forming units

Nutritional values

Nutrition Facts Per daily dose
Energy 8 Kj / 2 kcal
Fat 0 g
  of which saturated fatty acids 0 g
Carbohydrates <0,5 g
  of which sugars 0,25 g
Dietary fibers 0,2 g
Proteins 0 g
Salt <0,01 g

 

Suggested use
Take 1 x 30 ml or 3 x 10 ml (measuring cup enclosed) pure or with water daily. It is best to take the product at least half an hour before a meal. The indicated recommended daily dose should not be exceeded. A simultaneous intake of Pro EM san/pur/junior and Pro Basan/Complete according to the applicable directions for use is recommended.

Before opening at room temperature, after opening store dark and cool at maximum 7 °C. Can be used for approx. 1 month after breakage. Please store the product upright and do not drink directly from the bottle. A slight overpressure may occur in the bottle due to carbon dioxide formation. Food supplements should not be used as a substitute for a balanced and varied diet and healthy lifestyle. Keep out of reach of small children. Tilt product before opening, do not shake.

Contents
The Pro EM san pur from Tisso contains 1L of liquid.

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