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Springfield lactoferrin 250 mg is ideally suited for rapid replenishment. The special DR capsule protects the lactoferrin from stomach acid and provides a delayed release. This ensures better absorption.
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Contains
Lactoferrin is an iron-binding protein found in colostrum and breast milk. This endogenous protein has beneficial properties for the body. Springfield's lactoferrin comes from milk of grass-fed cows from northern France.
Ingredients
Springfield's Lactoferrin contains 250 mg of lactoferrin (from cow's milk), excipients: microcrystalline cellulose, Hypromellose, gellan gum, iron oxide. Lactoferrin is an iron binding and transporting protein. Contains lactose.
Suggested use
1 to 3 times daily 1 capsule, during or right after meals. Do not exceed recommended usage. A dietary supplement cannot replace a varied diet and a healthy lifestyle. Keep out of the reach of children. For optimal storage conditions, store in a cool, dry place. (59 ° -77 ° F / 15 °-25 ° C) ( 35-65% relative humidity). Not suitable for use with cow's milk allergy (and PKU). Not in combination with MAO inhibitors.
Contents
Springfield's Lactoferrin contains 60 V-caps.