Liposomaal Quercetine vloeibaar

Quercetin is a natural flavonoid, a plant compound. Also known as "quercitin", "quercetol" and "quertin". Formerly, this active bioflavonoid was also referred to as vitamin P. Quercetin (from the Latin quercus, oak) is a plant-derived flavonol, belonging to the class of flavonoids. Natural sources of flavonoids include: onions, apples, red wine, broccoli, green tea and green beans known for their excellent antioxidant properties. A free radical scavenger that reduces the negative effects of oxidation which increases with aging and stress.

Wine is also rich in quercetin. Since quercetin is found mainly in the grape skin, the levels in red wine are higher than in white wine. In addition, aging wine in wood barrels also contributes to a high quercetin content, as the substance passes slowly from the wood into the wine. Quercetin is partly lost during cooking, between 70 and 90% breaks down. Peeling fruits and vegetables also drastically lowers flavonoid content, as high concentrations are found particularly in the colorful peel (flavonoids are colorants of plants).