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Fermenting turmeric makes it easier to digest and absorb. Add it to your juices, smoothies, drinks, herbal teas or when cooking stir-fries and stews. New Roots turmeric is naturally fermented to improve its flavor profile.
Health claims (EU Regulation 432/2012): Turmeric is a plant that promotes normal liver function and helps protect cells from oxidative damage. Curcuminoids such as the curcumin present in the plant are associated with digestive comfort and also participate in the normal inflammatory response.
More Information
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Contains
Add to juice, smoothies or your favorite beverage, including hot tea. Can be used in cooking curries, marinades, vegetables, stir-fries and stews. Our turmeric is naturally fermented for a rich flavor.
Ingredients
Fermented turmeric root (Curcuma longa).
Composition
Nutrition Information | Per serving 3 g | Per 100 g |
Energy (kJ/kcal) | 46/11 | 1548/370 |
Fat | 0,1 g | 3,5 g |
Saturated fatty acids | 0,0 g | 0,5 g |
Carbohydrates | 1,8 g | 59,0 g |
Sugars | 0,0 g | 1,0 g |
Fiber | 0,5 g | 18,0 g |
Protein | 0,2 g | 7,0 g |
Salt | 0,0 g | 0, 15 g |
Suggested use
1 teaspoon (3 g) per day. Do not exceed the recommended daily dose. Dietary supplements should not replace a varied and balanced diet and a healthy lifestyle.
Contents
Food supplement, 150 grams, supply for 50 days. Keep out of reach of young children. Store in a cool and dry place.