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FermentActive Ginger
#
NRH2279
Ginger fermentation converts 6-shogaol into the bioactive form 6-paradol, mimicking natural fermentation in the gut. Add it to your smoothies, herbal teas, soups, stews or baked goods to enhance both taste and nutritional value.
Health claims (EU Regulation 432/2012): Ginger aids in digestion and contributes to normal bowel function. It helps the body's natural defenses and supports the immune system. It has stimulating and tonic properties that contribute to resistance to fatigue.
150 grams of powder
€ 46,59
More Information
| Label language | English |
|---|---|
| Artikelen per verpakking | 1 |
Contains
Add to water, juice, smoothies or hot tea. Use in cooking with masalas, curries, marinades and stews, as well as baking by adding it to your favorite cake, cookie or pancake batter. New Roots ginger is naturally fermented for a rich flavor and tase.
Ingredients
Fermented ginger rhizome (Zingiber officinale).
Composition
| Nutrition Information | per serving 3 g | per 100 g |
| Energy (kJ/kcal) | 46/11 | 1548/370 |
| Fat | 0,1 g | 1,5 g |
| Saturated fatty acids | 0,0 g | 0,0 g |
| Carbohydrates | 2,4 g | 80,0 g |
| Sugars | 0,0 g | 0,1 g |
| Fiber | 0,0 g | 0,0 g |
| Protein | 0,2 g | 8,0 g |
| Salt | 0,0 g | 0,1 g |
Suggested use
1 teaspoon (3 g) per day. Do not exceed the recommended daily dose. Dietary supplements should not replace a varied and balanced diet and a healthy lifestyle.
Contents
Food supplement, 150 grams, supply for 50 days. Keep out of reach of young children. Store in a cool and dry place.
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