Nattokinase from natto


Nattokinase from natto (fermented soybean)

Natto, a typical Japanese dish, is created after a fermentation process of soy. The fermentation is initiated by the bacterium Baccillus natto from rice straws. During fermentation, this bacterium also makes the unique enzyme Nattokinase.

•  Unique enzyme Nattokinase.
•  From natto (fermented soy).

90 softgels Softgel
€ 33,95
Apple Pay

More Information

More Information
Nutrients Enzymes
Shape Softgel
Contra indication Anticoagulants, Do not use if pregnant or nursing., Monoamine oxidase inhibitors
Artikelen per verpakking 1


Filler (rice oil), Stabilizer (capsule: gelatin, glycerin, purified water), nattokinase, Antioxidant (d-alpha-tocopherol vitamin E), Emulsifier (soy lecithin), Color (yellow beeswax, turmeric, titanium dioxide).

Suggested use
1 to 3 times daily 1 softgel. Do not exceed the recommended daily dosage. A food supplement can not replace a varied diet and a healthy lifestyle. Keep out of reach of children. For optimal storage conditions, store in a cool, dry place. (59° -77° F / 15°-25° C) (35-65% relative humidity). 

Do not use if pregnant or lactating, there are no known safety data.

Do not use together with anti-thrombotics or anticoagulants ('blood thinners'), corticosteroids or NSAIDs*. This may increase the risk of bleeding.

*NSAIDs are non-steroidal anti-inflammatory drugs (pain relievers/inflammatories), e.g. aspirin, celecoxib, diclofenac, ibuprofen, naproxen.

Do not use if you:
•  are a hemophiliac or if you have any other coagulation disorder.
•  have an increased risk of bleeding, such as with ulcers in the digestive tract or after surgery.
•  have recently had a stroke (less than six months ago).

This product contains 90 softgels.

Bekijk ook eens