Iodine contributes to normal thyroid function and energy metabolism

In the Netherlands, there is not much iodine in the diet by nature. Therefore, it is added to table salt (Jozo), bread, bread substitutes and some meat products. Vegetarians and people who eat little bread, no iodized salt and little or no fish have a chance of not getting enough iodine. Kelp is known as a natural source of iodine.


120 tablets Tablet
€ 12,95
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More Information

More Information
Nutrients Omega-3 fatty acids and other fatty acids
Shape Tablet
Product features Vegetarian, Vegan
Contains no Gluten, Yeast, Soy protein, Milk/Dairy , Artificial coloring, Artificial flavoring, Artificial fragrances, Synthetic preservatives, Sucrose
Artikelen per verpakking 1


Ascophyllum nodosum extract, filler (microcrystalline cellulose, hydroxypropyl cellulose), anti-caking agent (magnesium stearate, silicon dioxide).

This product contains no: yeast, sucrose, synthetic preservatives, synthetic colors, flavors or fragrances.
Suitable for vegetarians.

Ingredient list

One tablet contains:  
Ascophyllum nodosum extract (kelp) 191 mg
0.0785% iodine 150 mcg


Suggested use
The recommended dosage is 1 tablet per day, unless otherwise advised. Preferably during or after a meal. Do not exceed the recommended daily dosage. Store in a dry place and at room temperature, out of reach of children. A dietary supplement can not replace a varied diet and healthy lifestyle. Store in a dry place and at room temperature, out of reach of children.

This product contains 120 tablets.

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