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Iodine contributes to normal thyroid function and energy metabolism
In the Netherlands, there is not much iodine in the diet by nature. Therefore, it is added to table salt (Jozo), bread, bread substitutes and some meat products. Vegetarians and people who eat little bread, no iodized salt and little or no fish have a chance of not getting enough iodine. Kelp is known as a natural source of iodine.
|Nutrients||Omega-3 fatty acids and other fatty acids|
|Product features||Vegetarian, Vegan|
|Contains no||Gluten, Yeast, Soy protein, Milk/Dairy , Artificial coloring, Artificial flavoring, Artificial fragrances, Synthetic preservatives, Sucrose|
|Artikelen per verpakking||1|
Ascophyllum nodosum extract, filler (microcrystalline cellulose, hydroxypropyl cellulose), anti-caking agent (magnesium stearate, silicon dioxide).
This product contains no: yeast, sucrose, synthetic preservatives, synthetic colors, flavors or fragrances.
Suitable for vegetarians.
|One tablet contains:|
|Ascophyllum nodosum extract (kelp)||191 mg|
|0.0785% iodine||150 mcg|
The recommended dosage is 1 tablet per day, unless otherwise advised. Preferably during or after a meal. Do not exceed the recommended daily dosage. Store in a dry place and at room temperature, out of reach of children. A dietary supplement can not replace a varied diet and healthy lifestyle. Store in a dry place and at room temperature, out of reach of children.
This product contains 120 tablets.